Minyak Wijen (Sesame Oil)

Minyak wijen adalah minyak esensial dari biji wijen yang sudah diekstrak. Wijen termasuk salah satu tanaman yang pertama kali diambil bijinya untuk dijadikan minyak dan penyedap makanan. Minyak wijen dinilai memiliki kandungan gizi yang tinggi dan bermanfaat bagi kesehatan sehingga jumlah penggunanya semakin meningkat.




Minyak wijen terdiri dari dua jenis yakni minyak wijen dari wijen mentah dan minyak wijen dari wijen sangrai. Dua-duanya mempunyai sedikit perbedaan. Minyak wijen mentah biasanya berwarna lebih bening dan masih berbau mentah. Biasanya minyak wijen mentah digunakan untuk menggoreng. Minyak wijen matang berwarna lebih keruh dan berbau harum. Minyak wijen matang cocok digunakan sebagai tambahan masakan atau minyak pijat. Minyak wijen merupakan bahan makanan yang tahan dalam jangka waktu lama.

Kandungan minyak esensial dan vitamin E yang tinggi dalam minyak wijen membuat minyak ini berkhasiat untuk kesehatan dan kecantikan. Minyak wijen mampu membantu mengenyalkan wajah dan melembabkan. Selain itu, minyak wijen juga digunakan sebagai sun screen karena mampu membantu melindungi dan mengembalikan kecerahan kulit yang kusam akibat paparan sinar matahari. Minyak wijen juga dipercaya mampu mencegah kanker.

Dalam bidang kuliner, minyak wijen digunakan untuk menggoreng dan melezatkan masakan. Minyak wijen juga cocok digunakan untuk olahan mie dan pasta karena mampu mencegah pasta dan mie lengket ketika direbus. Minyak wijen juga membantu masakan agar tidak cepat basi dan mengurangi bau amis dari bahan masakan.



Minyak wijen tahan dalam waktu yang lama bahkan bertahun-tahun. Anda hanya perlu menyimpan minyak wijen dengan tepat. Simpanlah minyak wijen dalam botol rapat dan jauhkan dari sinar matahari langsung. Minyak wijen mentah juga dapat digunakan untuk menggoreng. Panaskan minyak wijen dan masukkan bahan mentah dan bumbu yang hendak digoreng. Selain menggoreng, minyak wijen juga berfungsi baik untuk menumis bumbu supaya lebih harum dan tidak cepat gosong.

Untuk masakan pasta dan mie, minyak wijen berfungsi mencegah bahan pasta dan mie lengket. Tambahkan minyak wijen sebanyak dua sampai empat sendok makan dalam rebusan pasta atau mie. Selain tidak lengket, pasta dan mie akan lebih kenyal dan gurih dengan tambahan minyak wijen saat perebusan.

Legundi (Vitex trifolia)

The fruit is said to be nervine, cephalic, and emmenagogue. It is prescribed in the form of powder, an electuary, and a decoction. A decoction of the dried fruits is given in the treatment of common cold, headache, watery eyes and mastitis.
The fruit contains an acid alkaloid, and colouring matter.

The inner bark is chewed and swallowed as a remedy for dysentery.



Agroforestry Uses:
The plant is often used as a hedge, especially in Asia, although it may trigger various allergic reactions (sneezing, respiratory problems, dizziness, headache, nausea) to people trimming or pruning such hedges.
The plant has been used to control erosion on sand dunes, which it does well within its native range. However, its ability to escape from cultivation, plus its negative effect upon some wildlife, makes it unsuitable for this purpose in other areas.
The plant makes an excellent ground cover.
Other Uses
The leaves contain 0.11 - 0.28% of an essential oil and a resin. The chief constituents of the oil are l-d pinene and camphene, which between them constitute 55% of the oil, there is also 10% terpinyl acetate and 20% of a diterpene alcohol.

The flowers and seeds of the plant are used in the making of leis.



The leaves are burned as an insect/mosquito repellent.
Oils from the leaves show considerable mosquito repellent activity. The active principle has been identified as rotundinal, a cycloterpene aldehyde. The plant shows considerable potential as a botanical pesticide that may be applied both indoors and outdoors.

The wood is used in light construction and for tools and axe handles.
The wood is used for fuel.

Ginger (Zingiber officinale)

Ginger has been used for stomach upset, motion sickness, nausea, and vomiting.Some herbal/diet supplement products have been found to contain possibly harmful impurities/additives.


Dosing
Adults (over 18 years old)

Most experts suggest a dose of 1-4 grams daily of ginger powder, tablets, or fresh-cut ginger in divided doses by mouth. Many publications note that the maximum recommended daily dose of ginger is 4 grams.
For an anti-inflammatory use, 2 grams of ginger root extract has been taken daily for 28 days by mouth as eight 250 milligram capsules (Pure Encapsulations®).
For chemotherapy-induced nausea and vomiting, liquid ginger root extract has been taken in doses of 0.5 grams, 1 gram, and 1.5 grams in divided doses by mouth twice daily for six days. Ginger root powder capsules have also been taken in doses of 1 gram or 2 grams by mouth daily over the first three days of chemotherapy.
For exercise recovery, six capsules totaling 2 grams of raw or 2 grams of heat-treated ginger have been taken by mouth daily for 11 days.
For gastrointestinal motility, 1 gram of ginger powder diluted in 100 milliliters of distilled water has been taken by mouth.
For high cholesterol, 3 grams of ginger capsules has been taken daily by mouth in three divided doses for 45 days.
For indigestion, 1.2 grams of ginger root powder has been taken by mouth as a single dose.
For irregular heart beat from high blood sugar, 1 gram of ginger root has been taken by mouth before undergoing fasting electrogastrography.
For motion sickness or seasickness, 1-2 grams of ginger has been taken daily by mouth in divided doses.
For nausea and vomiting after surgery, 0.5-1 grams of ginger has been taken one hour prior to surgery. Two to three capsules of ginger (each containing 0.5 grams of ginger powder) have been taken by mouth one hour before a gynecological laparoscopy. Ginger use during surgery should be approached cautiously.



For nausea and vomiting during pregnancy, 500-2000 milligrams of ginger extract (EX.EXT 35) or powder has been taken by mouth for up to three weeks in capsule or syrup form in single or divided doses. Consumption of ginger in amounts greater than those commonly found in food (<1 gram of dry weight daily) is not suggested during pregnancy by some authors.
For osteoarthritis, 30-1,000 milligrams of ginger has been taken daily by mouth for periods of 3-12 weeks in single or divided doses. Specifically, a combination formulation of two ginger species, Zingiber officinale and Alpinia galanga (EV.EXT 77), has been taken by mouth twice daily for six weeks.
For painful menstruation, one capsule containing 250 milligrams of ginger root powder has been taken by mouth four times daily for three days from the start of the menstrual period.
For pain relief, 30-2000 milligrams of ginger, ginger extract, or ginger root powder has been taken by mouth in single or divided doses for exercise-induced muscle pain, osteoarthritis pain, pain during menstruation, or gonarthritis pain.
For respiratory distress, 120 milligrams of ginger extract has been taken in three divided doses for 21 days through a feeding tube inserted in the nose.
For rheumatoid arthritis, 1-4 grams of powdered ginger or ginger has been taken by mouth daily.
For weight loss, 2 grams of dried ginger powder dissolved in 6 ounces of hot water has been taken by mouth as a single dose.
Note: The mild gastrointestinal distress sometimes associated with ginger may be reduced by taking ginger as a capsule, rather than powdered ginger.


Children (under 18 years old)
There is no proven safe or effective dose for ginger in children.

Piper retrofractum

Piper retrofractum, the Balinese long pepper or Javanese long pepper


Nama lainnya adalah cabai jamu, lada panjang, cabai / cabe jawa atau cabai saja


Kandungan kimia : Buah cabe Jawa mengandung zat pedas piperine, chavicine, palmitic acids, tetrahydropiperic acids, 1-¬undecylenyl-3, 4-methylenedioxry benzene, piperidin, minyak asiri, isobutyideka-trans-2-trans-4-dienamide, dan sesamin. Bagian akar mengandung piperine, piplartine, dan piperlonguniinine.


Khasiat untuk kesehatan mengobati sakit : Kejang perut, muntah-muntah, perut kembung, mulas, disentri, diare, sukar buang air besar pada penderita penyakit hati, sakit kepala, sakit gigi, batuk, demam, hidung berlendir, lemah syahwat, sukar melahirkan, neurastenia, dan tekanan darah rendah. Bagian akar dapat digunakan untuk: kembung, pencernaan terganggu, tidak dapat hamil karena rahim dingin, membersihkan rahim setelah melahirkan, badan terasa lemah, stroke, rematik, dan nyeri pinggang. Daun dapat digunakan untuk mengatasi: kejang perut dan sakit 

Kayu Manis (Cinnamomum verum, sin. C. zeylanicum)


Cinnamomum verum'(True cinnamon, Sri Lanka cinnamon atau Ceylon cinnamon).
C. burmannii (korintje, kasiavera, atau Indonesian cinnamon).
C. loureiroi (Saigon cinnamon atau Vietnamese cinnamon).
C. aromaticum (Cassia atau Chinese cinnamon).



Kayu manis merupakan salah satu jenis rempah-rempah yang biasa digunakan sebagai bumbu dalam berbagai jenis makanan karena memiliki aroma dan rasa yang enak.

Kayu manis diduga dapat mengobati diabetes. Beberapa penelitian mengaitkan antara turunnya kadar gula dengan mengonsumsi kayu manis. Salah satunya menemukan bahwa kayu manis mungkin dapat menurunkan kadar gula darah hingga 24 persen dan kadar kolesterol hingga 18 persen. Penelitian lain mengungkapkan kayu manis yang dikonsumsi tiap hari selama 12 minggu berturut-turut kemungkinan dapat menyeimbangkan tingkat tekanan darah pada pasien diabetes. Namun sayangnya, penelitian-penelitian lain tidak mendukung hasil-hasil tersebut. Selain pada diabetes, rempah ini juga diduga bisa mengatasi kembung, diare, dan flu.

Kayu manis mengandung antioksidan yang bisa membantu mengontrol tingkat gula darah. Kayu manis membantu proses pencernaan setelah makan dan membantu memperbaiki respon insulin pada pasien diabetes tipe-2. Satu gram kayu manis saja diketahui bisa menurunkan tingkat gula darah, triglycerides, kolesterol buruk, dan kolesterol total pada pasien diabetes.


Asraza Indoherbal Jaya menyediakan kayumanis berkualitas dengan harga terbaik.

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