Red Ginger

Red Ginger are from family zingiber, there are three kind of ginger, there are Small Ginger (Jahe emprit), elephant ginger (jahe gajah) and Red ginger (Jahe merah). Indonesia has this three ginger. they grow very good in indonesia. especially at the are with low temperature like mountains.
red ginger has many benefits for human. it used at cosmetics, medicine even for food. such a yummy cookies if using red ginger.
these are red ginger benefits for health:
1. Prevent nausea and vomiting
When we smelled ginger, we usually will felt relaxed. Why? because based on research, one of the benefits of ginger is to calm and overcoming nausea or vomiting. It been used on chemotherapy patients too.

2. Healthy digestive system
it has effect to nourish the digestive system and prevent digestive related diseases such as flatulence, constipation, or increased stomach acid associated with stress.

3. Healthy brain
Amazing if we eat red ginger regularly it will improve brain health. Based on research, ginger will inhibit the inflammatory process that occurs in the brain. So that brain function will increase, cognitive function increases, and oxidative stress causes dementia will also decrease.

4. Cure migraines
In clinical trials, the benefits of ginger are useful for curing migraines. This was evidenced from 100 migraine patients who were given drugs containing ginger powder. The result, ginger helps reduce discomfort due to migraines without side effects.

5. Protect from UV light
Research shows that the benefits of ginger have the ability to absorb UV light which is considered the cause of DNA damage. Because the extract from ginger will stimulate the production of antioxidants in the body so that it will provide protection from UV rays.

6. Control blood sugar levels
Many studies have found that the benefits of ginger have a powerful effect on controlling blood sugar levels. The reason ginger supports carbohydrate and lipid metabolism.

Besides being known for its effectiveness as a blood sugar stabilizer, the benefits of ginger also have a strong protective effect for diabetics to avoid eye damage and other complications.

7. Maintain healthy blood pressure
Research in Thailand found that the benefits of ginger are useful for maintaining blood pressure stability. Especially for those who are suffering from hypertension or high blood pressure.

8. Reduces muscle pain
Besides being useful in maintaining muscle health, a 2013 study related to ginger found that the benefits of ginger were able to eliminate muscle discomfort due to pain in athletes. During this 6-week trial, those who consumed ginger experienced a significant decrease in muscle pain compared to those who did not consume ginger.

9. Supports cardiovascular health
The natural active ingredient in ginger called 6-gingerol is known to be useful for regulating blood pressure and supporting cardiovascular health. So it can be said that one more benefit of ginger is to maintain heart health as a natural remedy for heart disease.

10. Reduces inflammation
Have you ever experienced a swollen face with reddish skin? Generally the inflammation that occurs in the body has such an effect.

Whether it's due to poor health patterns or wrong eating, inflammation is not a good thing for your body's health. To overcome this, ginger can help. The reason one of the benefits of ginger for health is to function as an anti-inflammatory, antiviral, and even antibacterial in the body.

11. Prevent colon cancer
The next benefit of ginger is to prevent colon cancer. According to research conducted in America, it was found that those who diligently consume ginger have a lower risk of getting colon cancer.

12. Curing allergies
Ginger is usually used to expel itching on the skin. This adds to the benefits of other ginger, which is to cure allergies, especially if you are diligent in consuming them.

Hope usefull

The cinnamomum cassia

The cinnamomum cassia tree grows natively in China, where the powdered bark has been used as an ingredient in natural medicine for gripe or colic for thousands of years. It is a close relative to cinnamon, with a sweeter aroma. Our cassia essential oil is steam-distilled from the leaves of the cassia tree.

Common Uses:
Cassia has a wonderful scent, and can be easily mixed with other spice essential oils. It is an extremely potent oil and when applied topically should be used in extreme dilution to avoid sensitivity. Diffuse in a blend or apply topically at a maximum of 0.2% dilution (one drop to 5 teaspoons carrier oil).



Aromatic Scent:
Cassia Essential Oil has a pungent, warm scent. Powdered cassia contains 1% to 2% volatile oil (cassia oil), which is mainly responsible for the spicy aroma.

History:
Also known as Bastard Cinnamon and Chinese Cinnamon, Cassia has been used medicinally in China for several thousand years. Its first recorded use dates back to the Han Dynasty (200 B.D.-A.D. 200)

Cautions:
Cassia Oil is a dermal irritant, dermal sensitizer and a mucus membrane irritant and should be avoided in pregnancy.



Cassia oil (CO) from different parts of Cinnamomum cassia have different active components. Very few pharmacological properties of cassia leaf oil have been reported. This study investigated and compared effects of cassia leaf oil and cinnamaldehyde on lipopolysaccharide (LPS)-activated J774A.1 cells. Volatile compositions in cassia leaf oil were identified by gas chromatography-mass spectrometry (MS)/MS. Effects of CO and cinnamaldehyde on LPS-activated J774A.1 cells were investigated by determining nitric oxide (NO) production using Griess reaction assay; expression of pro-inflammatory cytokines, enzymes involve in inflammatory mediators; antiinflammatory cytokines, and iron exporter ferroportin1 (Fpn1) using reverse transcription-polymerase chain reaction; and production of tumor necrosis factor (TNF-α) and interleukin (IL)-10 using ELISA. The main component of CO was cinnamaldehyde. Both oils at 1-20 μg/ml markedly inhibited NO production in LPS-activated J774A.1 cells with IC50 value of 6.1 ± 0.25 and 9.97 ± 0.35 μg/ml, respectively. They similarly inhibited mRNA expression of pro-inflammatory cytokines and chemokines. These mediators included TNF-α, IL-1β, IL-6, monocyte chemoattractant protein-1, and macrophage inflammatory protein-1α in LPS-activated cells. They also significantly decreased expression of inducible enzymes inducible nitric oxide synthase, cyclooxygenase-2, microsomal prostaglandin-E synthase-1. In the opposite way, they increased mRNA expression and the production of antiinflammatory cytokines IL-10 and transforming growth factor-β. In addition, they promoted the expression of Fpn1. These results demonstrated that inhibitory effects of cassia leaf oil from C. cassia mainly came from cinnamaldehyde. This compound not only inhibited inflammatory mediators but also activated antiinflammatory mediators in LPS-activated J774A.1 cells. It may also have an effect on iron regulatory proteins in activated macrophages.

Resembling Cinnamon Bark Essential Oil in aroma, Cassia Bark Essential Oil is sometimes used as an economical substitute within fragrancing applications.

It is my understanding that most of the "Ground Cinnamon" that we purchase in grocery stores, and even most of the "Cinnamon Sticks" that are sold are not true cinnamon, but are really its more affordable cousin, Cassia, Cinnamomum cassia.



Cassia Bark
When comparing the bark oils of both Cassia (Cinnamomum cassia) and Cinnamon (Cinnamomum zeylanicum), I personally prefer the richer, fuller aroma of Cinnamon Oil to that of Cassia Oil.

Topically, both Cassia Bark and Cinnamon Bark oils should be used with extreme caution, if at all. Refer to the Safety Information section below for more information.

Mentha Piperita (Peppermint) Oil

PEPPERMINT (Mentha piperita) is a popular herb that can be used in numerous forms (ie, oil, leaf, leaf extract, and leaf water). Peppermint oil has the most uses, and use data on the oil are considered relevant to the leaf extract formulations as well. This herbal preparation is used in cosmeceuticals, personal hygiene products, foods, and pharmaceutical products for both its flavoring and fragrance properties. Peppermint oil possesses a fresh sharp menthol odor and a pungent taste followed by a cooling sensation. It also has a variety of therapeutic properties and is used in aromatherapy, bath preparations, mouthwashes, toothpastes, and topical preparations.

Topical preparations of peppermint oil have been used to calm pruritus and relieve irritation and inflammation. Their frequent application to impaired skin could contribute to the sensitization rates seen. Numerous allergic contact dermatitis reactions to peppermint oil have been described, many of which are linked to both perioral and intraoral disorders. Although peppermint oil is known for its many properties, its role as a sensitizer should be recognized so as to aid in the diagnosis of both dermatitis and oral conditions and to allow the initiation of proper avoidance measures.



Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, Mentha Piperita (Peppermint) Leaf Water are obtained from the Mentha piperita plant. The oil is currently used in cosmetic formulations as a fragrance component, but previously had been also described as a denaturant.



The extract and leaves are described as biological additives, but only the extract is reported to be used. Peppermint Water is described as a flavoring agent or fragrance component, but is not currently in use. Peppermint Oil is used at a concentration of < or = 3% in rinse-off formulations and < or = 0.2% in leave-on formulations. Peppermint Oil is composed primarily of menthol and menthone. Other possible constituents include pulegone, menthofuran, and limone. Most of the safety test data concern Peppermint Oil. The oil is considered to present the "worst case scenario" because of its many constituents, so data on the oil were considered relevant to the entire group of ingredients.



Peppermint Oil was minimally toxic in acute oral studies. Short-term and sub-chronic oral studies reported cystlike lesions in the cerebellum in rats that were given doses of Peppermint Oil containing pulegone, pulegone alone, or large amounts (>200 mg/kg/day) of menthone. Pulegone is also a recognized hepatotoxin. Repeated intradermal dosing with Peppermint Oil produced moderate and severe reactions in rabbits, although Peppermint Oil did not appear to be phototoxic. Peppermint Oil was negative in the Ames test and a mouse lymphoma mutagenesis assay but gave equivocal results in a Chinese hamster fibroblast cell chromosome aberration assay. In a carcinogenicity study of toothpaste and its components, no apparent differences were noted between mice treated with Peppermint Oil and those treated with the toothpaste base.


Menthol activates cold-sensitive TRPM8 receptors in the skin and mucosal tissues, and is the primary source of the cooling sensation that follows the topical application of peppermint oil.

Peppermint (Mentha × piperita) essential oil has a high concentration of natural pesticides, mainly pulegone (found mainly in Mentha arvensis var. piperascens cornmint, field mint, Japanese mint, and to a lesser extent (6,530 ppm) in Mentha × piperita subsp. nothosubsp. piperita) and menthone. It is known to repel some pest insects, including mosquitos, and has uses in organic gardening.

The chemical composition of the essential oil from peppermint (Mentha x piperita L.) was analyzed by GC/FID and GC-MS. The main constituents were menthol (40.7%) and menthone (23.4%). Further components were (+/-)-menthyl acetate, 1,8-cineole, limonene, beta-pinene and beta-caryophyllene.

Isolated clinical cases of irritation and/or sensitization to Peppermint Oil and/or its constituents have been reported, but Peppermint Oil (8%) was not a sensitizer when tested using a maximization protocol. It was expected that dermal absorption of Peppermint Oil would be rapid, following that of menthol, a major component, but in no case would be greater than absorption through the gastrointestinal tract. Because of the toxicity of pulegone, the safe concentration of this constituent was limited to < or = 1%. This concentration was achievable both by controlling the time of harvest and processing technique. There is evidence that menthol can enhance penetration of other agents. Formulators were cautioned that this enhanced penetration can affect the use of other ingredients whose safety assessment was based on their lack of absorption. With the limitation that the concentration of pulegone in these ingredients should not exceed 1%, it was concluded that Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Extract, Mentha Piperita (Peppermint) Leaves, Mentha Piperita (Peppermint) Water are safe as used in cosmetic formulations.


Fresh or dried peppermint leaves are often used alone in peppermint tea or with other herbs in herbal teas (tisanes, infusions). Peppermint is used for flavouring ice cream, candy, fruit preserves, alcoholic beverages, chewing gum, toothpaste, and some shampoos, soaps and skin care products.

Selasih atau Basil (Ocimum basilicum)

Selasih, tlasih, basil, atau basilikum (Ocimum) atau O. basilicum ("basil" atau "sweet basil") sebagai rempah yang diwariskan dari tradisi Yunani Kuno. Di India, selasih yang paling dikenal adalah "tlasi" atau "tulasi" ("holy basil", O. tenuiflorum syn. O. sanctum).
Nama Melayu selasih diambil dari nama ini melalui bahasa Sanskerta. Warga Indocina dikenal menggunakan berbagai kultivar selasih.
Di Thailand dan negara-negara lain setempat dikenal "horapa" ("Thai basil", O. basilicum convar. Thyrsiflorum) dan "manglak" ("Thai lemon basil", O. citriodorum). Horapa populer sebagai bagian dari menu Vietnam. Manglak dikenal di Indonesia sebagai kemangi.



Selasih merupakan keluarga tumbuhan sweet basil yang salah satunya adalah kemangi asal Indonesia. Tumbuhan ini  dapat dimanfaatkan mulai dari biji, daun, dan bunganya sebagai rempah yang menyegarkan. Bentuknya butiran halus berwarna hitam. Biasa dijual dalam rendaman air, sehingga biji selasihnya sudah mengembang.



Selasih adalah segolongan terna yang dimanfaatkan daun, bunga, dan bijinya sebagai rempah-rempah serta penyegar (tonikum). Berbagai bagian tumbuhan ini berbau dan berasa khas, kadang-kadang langu, harum, atau manis, tergantung kultivarnya. Beberapa di antaranya bahkan dapat membuat mabuk. Beberapa jenis selasih, misalnya kemangi, berasal dari Asia Tenggara, namun sebagian besar dianggap berasal dari anak benua India.



Berikut 6 manfaat selasih:
1/ Memiliki fungsi sebagai afrodisiak. Zat cineole dan tanin berkhasiat untuk merangsang libido pria secara fisik, dan mengurangi sekresi cairan berlebih pada vagina.
2/ Mengandung banyak serat (dietary fiber) yang mampu menyerap kolesterol dan gula dalam darah, juga membantu mengurangi sembelit dan panas dalam.
3/ Menyejukkan tubuh dan menenangkan (sedative), sehingga cocok dikonsumsi oleh orang yang sulit tidur.
4/ Biji selasih kering disimpan dalam botol tertutup di tempat yang kering. Jika akan diolah, rendam dahulu dalam air matang hingga mengembang.
5/ Simpan selasih yang sudah direndam air dalam lemari pendingin.
6/ Selasih cocok diolah menjadi aneka minuman segar, misalnya dipadu dengan kelapa muda atau blewah.

Sesame oil / 참기름

참기름에는 많은 이점이있는 것으로 알려져 있으므로 사용자는 점차 증가하고 있습니다. 참기름에 함유 된 세사 몰 (sesamol)이라는 항산화 성분은 몸에서 자유 라디칼을 제거하는 데 도움을 줄 수 있습니다. 또한 리놀레산이 풍부하여 혈액 순환을 개선하고 혈관 막힘을 막아줍니다
참기름을 이용한 요리의 장점 :

1. 고혈압을 낮춘다.
참기름에 좋은 지방 인 세사민과 세사 몰의 함량은 고혈압을 자연적으로 안전하게 줄이는 데 도움이됩니다.

2. 구강 건강
또 다시,이 참기름은 구강 건강을 유지하는 데 도움이됩니다. 당연히 플라크와 타르타르 형성을 막고 입을 위생적으로 유지하는 데 도움이됩니다.

3. 암 예방
다양한 튀김 식품, 즉시 먹을 수있는 식품은 자궁암, 유방암, 결장암 등 여성의 암 위험을 지니고 있습니다. 글쎄, 이것을 극복하기 위해서는 항산화 물질이 풍부한 식품을 섭취해야합니다. 이 참기름은 건강에 좋은 음식 솔루션이 될 수 있습니다. 프리 래디컬 방지에 도움이되는 항산화 물질을 함유하고 있으며, 참기름은 암뿐만 아니라 다른 위험한 질병의 위협으로부터 멀리합니다.
4. 콜레스테롤을 낮추십시오.
참기름의 HDL 함량 (좋은 지방) 때문에 LDL (나쁜 지방)을 줄이는 데 효과적입니다. 물론, 소비는 과도하지 않아야합니다. 샐러드 또는 saute의 혼합물로 사용될 수 있습니다.

5. 당뇨병 통제
참기름을 먹어서 당뇨병을 통제하십시오. 마그네슘 함량은 인슐린 필요를 보호 할 수 있으므로 당뇨병 환자에게 적합합니다.

6. 건강한 창자
소화기 질환이있는 경우 참기름을 섭취하고 다른 기름을 대체하는 것이 좋습니다. 참기름은 모든 소화 장애를 치료하고 장을 키우는 것으로 입증되었습니다
7. 고혈압 예방
참깨 유는 고혈압 예방에 효과적이라는 일본의 연구 결과가 나왔습니다. sesaminnya의 함량은 다이어트 성분 중 하나로서 효과적입니다. 정기적으로 섭취하면 고혈압을 예방할 수 있습니다.

8. 아로마와 맛을 더한다.
다른 식물성 기름과 비교하여 참기름의 장점은 향과 맛을 최대화하는 것입니다. 이 참기름은 요리를 더욱 맛있게 해주는 향신료로 사용할 수 있습니다
참기름은 영양이 풍부하여 다양한 생활 습관병을 극복 할뿐만 아니라 숙취를 극복하고 스트레스를 예방하는데 효과적입니다. 건강 지향성이 높은 사람들에게는 참기름이 섭취를 권장하는 오일이라고 할 수 있습니다.
우리는 100 % 유기농 참기름을 제공합니다

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