Hibiscus sabdariffa Tea Reducing Blood Pressure

Hibiscus sabdariffa is also known as roselle, red sorrel, Jamaican sorrel, sour-sour and Florida cranberry. Hibiscus sabdariffa L. (Hs, roselle; Malvaceae) has been used traditionally as a food, in herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a herbal medicine.

In vitro and in vivo studies as well as some clinical trials provide some evidence mostly for phytochemically poorly characterised Hs extracts. Extracts showed antibacterial, anti-oxidant, nephro- and hepato-protective, renal/diuretic effect, effects on lipid metabolism (anti-cholesterol), anti-diabetic and anti-hypertensive effects among others. This might be linked to strong antioxidant activities, inhibition of α-glucosidase and α-amylase, inhibition of angiotensin-converting enzymes (ACE), and direct vaso-relaxant effect or calcium channel modulation. Phenolic acids (esp. protocatechuic acid), organic acid (hydroxycitric acid and hibiscus acid) and anthocyanins (delphinidin-3-sambubioside and cyanidin-3-sambubioside) are likely to contribute to the reported effects.

Recent studies show that hibiscus tea can naturally lower blood pressure as effectively as some standard hypertension drugs. This isn’t brand-new information, as hibiscus has been used to treat high blood pressure in both African and Asian traditional medicine. In a clinical trial performed in 2004 and published in the journal Phytomedicine, hibiscus tea lowered the blood pressure of people with hypertension. In fact, it was as effective as the popular prescription medication captopril.

Similarly, in a study presented to the American Heart Association in 2008, researchers found that drinking three cups of hibiscus tea a day lowered blood pressure by as much as 13.2 percent in pre- and mildly hypertensive adults. Researchers have a few possible explanations for this. Hibiscus is a natural diuretic, it opens the arteries, and it may act as a natural angiotensin-converting enzyme inhibitor, meaning that it slows the release of hormones that constrict blood vessels.

While more research is needed, many experts believe that incorporating hibiscus tea into a daily diet will prove beneficial for hypertensive patients.

How to Make Hibiscus Tea
To harvest hibiscus calyxes for tea, simply snap off the calyxes with your hands when they are fully grown, but still tender. Use clippers to harvest hardened stems. Then, add 1 teaspoon dried calyxes to 1 cup boiling water. Steep for 5 to 10 minutes, and enjoy.

Higher doses of Roselle do exert toxic effects, although none of these toxic effects have been reported in humans (that being said, they have not conclusively been disproven either). It would be prudent to avoid taking too much Roselle, especially since many benefits of Roselle (elaborating on in complete summary) are not dose-dependent above the lowest observable toxic dose of 2.2g/150lb human.

Red Ginger CV. Asraza Indoherbal Jaya.

Red Ginger, is one of a kind of ginger that have many health benefits. from anti microbial, anti cancer, anti oxidant, lower cholesterol, anti rheumatic, anti phyretic, reduce cough, produce more to breastfeeding, prevent stroke, increase human antibody, for vitality and men stamina.

our red ginger are harvesting from mountain at central java involve more 150 farmers, and distributed to herbs industries.

Ginger (Zingiber officinale)

• Genus: Zingiber officinale
• Sometimes called zingiber
Due to its strong flavor, Ginger is an essential ingredient in many Asian cuisines. Its therapeutic benefits have been recorded in Ayurvedic and Traditional Chinese Medicine. Ginger is a potent anti-nauseatic and is beneficial in treating upset stomachs.

Ginger is now exciting considerable interest for its potential to treat many aspects of cardiovascular disease. This letter reviews the more recent trials, which suggest that ginger shows considerable anti-inflammatory, antioxidant, anti-platelet, hypotensive and hypolipidemic effect in in vitro and animal studies. Human trials have been few and generally used a low dose with inconclusive results, however dosages of 5 g or more demonstrated significant anti-platelet activity. More human trials are needed using an appropriate dosage of a standardised extract. Should these prove positive, ginger has the potential to offer not only a cheaper natural alternative to conventional agents but one with significantly lower side effects.

The herb is useful in ameliorating gastrointestinal disorders like indigestion.
Ginger relieves nausea, morning sickness and motion sickness.
As an anti-inflammatory agent, Ginger can be used to treat arthritis and osteoporosis.

Mahogany / The Sky Fruit Seed

Sky fruit is the fruit of mahogany tree (Swietenia macrophylla) that grows in the majority of Asian countries. This fruit is also named “buah tunjuk langit” in the Malay language and 向天果/Xiang Tian Guo in chinese. It gets its unique name due to the way it hangs on the tree. Unlike most fruits, which hang downward, sky fruit hangs upward and its stalk points to the sky. In almost all countries where mahogany grows, sky fruit is commonly used as herbal remedy that helps improve blood circulation, treat diabetes, and cure impotence. Although scientific evidence affirming its efficacy as an herbal remedy is still weak, many people have already used it and anecdotal reports have recorded the health benefits of the fruit. Besides, the revelation of various substances that the fruit contains may give reliable scientific clues of how efficacious the fruit is and how numerous sky fruit health benefits are.

The Sky Fruit Seed or Mahogany is a tropical tree which grows in most tropical area. This tree can grow until 40 meters. After 7 years, it can produce seeds which is believed can cure some health illnesses. The seeds  has a browny skin with oval, square or pentagon form. People, especially in Indonesia, believe the bitter taste is the cause of how this seeds can reduce many disease symptoms. In the year of 1996, scientist found Saponins and Flavonoids that are beneficial for health. In fact, the seeds contain of vitamins, minerals, carbohydrates, proteins and nutrients needed Bay the body. There are so many advantages of Mahogany aside from the bulky tree.

The Sky Fruit Seed has Flavonoid subtance which can fix the blood circulation and the Saponin will be good for heart health. The second function is it can stabilize the blood sugar levels, so it is good for diabetes. Besides, some of malignant disease like alzheimer is believed can reduce the effect of the disease. By adding Mahogany powder into a cup of milk will keep the body healthy. The next magical function is that increase the weight. For some people who has difficulities in gaining the wight, it might help a lot.

The magical seeds, Sky Fruit Seed, is supposedly to be cultivated since the function is so innovative and can release us from drugs addiction with natural cure. Just drink 16 grams of Mahogany seeds with water (4 cups) will decrease the blood pressure. Besides, it also helps too much bleeding and reduces pain. What else that we can expect from magical seeds which has anti-inflamantory? This might become the irreplaceable health solution at the future. The government should launch a program of cultivating and developing Mahogany tree for the best solution in health problems and the environment. It is a long term solution that should be realized.

Mahogany seeds known in the which trees grow and with familiar mahogany used as part of a varied diet and healthy. Additionally, mahogany seeds grinding into powder and drink it with water. Currently, there mahogany seed extract in capsule form as a dietary supplement. Mahogany seeds contains 33 kinds of flavonoids and 27 types of saponin, it makes it more nutrient-dense nutrient-rich plants, such as ginseng. It also contains a variety of vitamins, minerals, proteins, and fatty acids, Necessary for healthy body function.

Cinnamomum verum (cinnamon)

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.

Cinnamomum verum (formerly C. zeylanicum), is a small evergreen tropical tree in the Lauraceae (laurel family) that produce the commercially important spice known as cinnamon. Although cassia (C. aromaticum), which is less expensive and has a stronger flavor, is often marketed as “cinnamon,” C. verum is generally considered to have a more delicate flavor that is more suitable for desserts.

The names “cinnamon” and “cassia” cause considerable confusion, as they are often used interchangeably. In the U.S., the spice produced from the dried, ground bark of any of these species is referred to as “cinnamon,” without distinguishing among species. In addition, “cinnamon” may also refer to the spice obtained from the aromatic bark of an unrelated species, Canella winterana (in the Canellaceae). When the spice is sold in bark form, rather than ground, C. verum can be distinguished from C. aromaticum because it comes in tight rolls (quills) rather than in looser flakes with curled edges. It can be distinguished from the related Indonesian cinnamon (C. burmanii) by the quills having many soft layers, which can easily be ground in a coffee grinder, as opposed neat quills composed of a single extremely hard layer.

The C. verum tree grows to around 10 m (30 ft), and has leathery leaves, usually opposite, that are lanceolate to ovate, 11 to 16 cm (4.5 to 6.25 in) long, with pointed tips. The inconspicuous yellow flowers, which are tubular with 6 lobes, grow in panicles (clusters) that are as long as the leaves. The fruit is a small, fleshy berry, 1 to 1.5 cm (0.25 to 0.5 in) long, that ripens to black, partly surrounded by a cup-like perianth (developed from the outer parts of the flower).

The spice form of cinnamon is obtained by removing the outer bark of the tree, and scraping from it the inner bark, which is dried and ground into power. Cultivated trees may also be coppiced (cut back to encourage shoot development), so that the coppiced shoots can be harvested. Cinnamon oil is steam distilled from the leaves and twigs.

Cinnamon from various species has been used as a spice since ancient times (noted in Sanskrit texts and in the Bible, as well as in accounts by Herodotus and Pliny, although it can be difficult to ascertain which particular species is referred to). It is widely used to flavor baked goods, puddings and other desserts, and candies, as well as soups and stews, curries, meat and poultry dishes, and pickles. Cinnamon is also used to flavor beverages, including teas and mulled wine.

Temu Putih (Curcuma zedoaria)

Zedoary (Curcuma Zedoaria botanical name) is also known as white turmeric. This ancient spice is closely related to normal turmeric and is native to India and Indonesia.

Temu putih (Curcuma zedoaria) adalah salah satu spesies dari famili Zingiberaceae yang telah dikomersilkan penggunaan rhizomanya sebagai tanaman obat dan empon-empon. Temu putih disebut pula sebagai temu kuning.

Kandungan Nutrisi
Ada berbagai macam kandungan bahan aktif  dalam temu putih yang dipercaya mampu membawa manfaat yang cukup besar dalam dunia kesehatan, diantaranya adalah :
Rimpang mengandung zat warna kuning kurkumin (diarilheptanoid). Komponen minyak atsiri dari rimpangnya terdiri dari turunan Guaian (kurkumol, kurkumenol, Isokurkumenol, Prokurkumenol, Kurkurnadiol), turunan Germakran (Kurdion, Dehidrokurdion); seskuiterpena furanoid dengan kerangka eudesman (Kurkolon). Kerangka Germakran (Furanodienon, Isofuranodienon, Zederon, Furanodien, Furanogermenon); kerangka Eleman (Kurserenon identik dengan edoaron, Epikurserenon, Isofurano germakren); Asam-4-metoksi sinamat (bersifat fungistatik). Dari hasil penelitian lain ditemukan kurkumanolid A, kurleumanolid B, dan kurkumenon.

Beberapa sifat kimia yang ada dalam temu putih diantaranya :
Hepatoprotektor, yaitu untuk memberikan perlindungan terhadap organ hati akibat beberapa kondisi seperti sesquiterpen
Antimikroba, yaitu bertindak sebagai agen anti bakteri untuk menghambat perkembangan bakteri dalam tubuh.
Antiinflamasi, yakni untuk mencegah terjadinya peradangan
Antikanker, yaitu untuk menghambat pertumbuhan dan mematikan sel-sel kanker dalam tubuh.
Antioksidan, yaitu dengan menghambat lipid peroksidase (LPO) tanpa karagenin serta untuk menangkap superoksida.
Dari berbagai kandungan tersebut, tidak heran khasiat temu putih ternyata sangat banyak untuk kesehatan.

Produk alami temuputih banyak digunakan dalam industri parfum, pewarna untuk industri pangan, dan sebagai obat atau campuran obat. Khasiatnya bermacam-macam, namun biasanya terkait dengan pencernaan.

Lebih lengkap, rimpangnya dipakai sebagai obat kudis, radang kulit, pencuci darah, perut kembung, dan gangguan lain pada saluran pencernaan serta sebagai obat pembersih dan penguat (tonik) sesudah nifas. Penelitian menunjukkan bahwa temu putih juga memiliki aktivitas antitumor, hepatoprotektif, anti-peradangan, dan analgesik.

Ginger (Zingiber officinale)

Ginger is belongs to the Zingiberaceae family, and is closely related to turmeric, cardomon and galangal. The spice ginger is the underground rhizome of the ginger plant, known botanically as Zingiber officinale.

The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. It is covered with a brownish skin that may either be thick or thin, depending upon whether the plant was harvested when it was mature or young. The ginger rhizome has a firm, yet striated texture and a taste that is aromatic, pungent and hot.

Raw ginger is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat (table). In 100 grams (a standard amount used to compare with other foods), raw ginger supplies 80 Calories and contains moderate amounts of vitamin B6 (12% of the Daily Value, DV) and the dietary minerals, magnesium (12% DV) and manganese (11% DV), but otherwise is low in nutrient content (table).

Health benefits of ginger :

1. Digestion
The phenolic compounds in ginger are known to help relieve gastrointestinal (GI) irritation, stimulate saliva and bile production, and suppress gastric contractions as food and fluids move through the GI tract.
At the same time, ginger also appears to have beneficial effects on the enzymes trypsin and pancreatic lipase, and to increase motility through the digestive tract. This suggests ginger could help prevent colon cancer and constipation.

2. Nausea
Chewing raw ginger or drinking ginger tea is a common home remedy for nausea during cancer treatment.
Taking ginger for motion sickness seems to reduce feelings of nausea, but it does not appear to prevent vomiting.
Ginger is safe to use during pregnancy, to relieve nausea. It is available in the form of ginger lozenges or candies.

3. Cold and flu relief
During cold weather, drinking ginger tea is good way to keep warm. It is diaphoretic, which means that it promotes sweating, working to warm the body from within.
To make ginger tea at home, slice 20 to 40 grams (g) of fresh ginger and steep it in a cup of hot water. Adding a slice of lemon or a drop of honey adds flavor and additional benefits, including vitamin C and antibacterial properties.
This makes a soothing natural remedy for a cold or flu.

4. Pain reduction
A study involving 74 volunteers carried out at the University of Georgia found that daily ginger supplementation reduced exercise-induced muscle pain by 25 percent.
Ginger has also been found to reduce the symptoms of dysmenorrhea, the severe pain that some women experience during a menstrual cycle.

5. Inflammation
Ginger has been used for centuries to reduce inflammation and treat inflammatory conditions.
Ginger has also been found to be "modestly efficacious and reasonably safe" for treating inflammation associated with osteoarthritis.

6. Cardiovascular health
Other possible uses include reducing cholesterol, lowering the risk of blood clotting, and helping to maintain healthy blood sugar levels. More research is needed, but if proven, ginger could become part of a treatment for heart disease and diabetes.

Gingerol, the bioactive substance in fresh ginger, can help lower the risk of infections.
In fact, ginger extract can inhibit the growth of many different types of bacteria . It is very effective against the oral bacteria linked to inflammatory diseases in the gums, such as gingivitis and periodontitis.
Fresh ginger may also be effective against the RSV virus, a common cause of respiratory infections.

Benefits of Moringa Oleifera

Moringa Oleifera as know as Kelor in Indonesia or horseradish tree, ben tree, and drumstick tree in other country. Moringa has a rich antioxidants and bioactive plant compounds, now the plants is very popular in the world, even called "a new superfood" by WHO (World Health Organitation).
1. Rich of Nutrition
Source of vitamins, minerals and amino acid. 21grams of fresh leaves contains:
- Protein : 2 grams
- Vitamin B6 : 19% of the RDA
- Vitamin C : 12 %
- Iron : 11%
- Riboflavin (B2) : 11%
- Vitamin A : 9%
- Magnesium : 8% of the RDA
2. Large amounts of Antioxidants
this high amounts of antioxidants in Moringa can help reduce of chronic disease such heart disease and Diabetes.
have a quercetin that may help lower blood pressure and chlorogenic acid can moderate blood sugar.
3. Fights Inflammation, by suppressing inflamation enzyms.
4. Protect cardiovascular, prevent plaque in blood arteries and reduce cholesterol.
5. Support Brain Nutrition, prevent alzheimer.
6. Antimicrobial and antibacterial.
7. Faster wound healing.

we supply best quality of moringa leaves or seeds for locally and export.

Adas (Foeniculum vulgare)

Adas atau adas pedas (Foeniculum vulgare Miller, suku adas-adasan atau Apiaceae) telah lama dikenal sebagai salah satu komponen pengobatan tradisional. Minyak adas yang dikandung bijinya menjadi salah satu komponen minyak telon.

Tumbuhannya berbentuk herba yang berbau harum, berwarna hijau terang, tegak, dan tingginya dapat mencapai dua meter . Daun tumbuh hingga 40 sentimeter panjang, berbentuk pita, dengan segmen terakhir dalam bentuk rambut, kira-kira selebar 0,5mm. Bunga yang dihasilkan di ujung tangkai adalah bunga majemuk yang berdiameter 5 hingga 15cm. Setiap bagian umbel mempunyai 20-50 kuntum bunga kuning yang amat kecil pada pedikel-pedikel yang pendek. Buahnya adalah biji kering dengan panjang dari 4 hingga 9 milimeter , dan lebar separuh panjangnya, dan mempunyai alur. Bijinya yang dikeringkan disebut biji adas.


Penelitian mengungkapkan beberapa manfaat sehat dari adas seperti berikut ini :
  • Adas bisa mengurangi kejang pada usus dan pengurangan kejang ini penting untuk mengurangi stres pada tubuh.
  • Adas adalah obat ajaib untuk mengobati masalah gastrointestinal seperti gangguan pencernaan.
  • Adas akan mengurangi tingkat keasaman tubuh yang pada gilirannya bermanfaat untuk meningkatkan sistem kekebalan tubuh.
  • Adas bersifat diuretik. Dengan demikian, konsumsi adas akan membantu ginjal membersihkan racun yang berlebih dari dalam tubuh.
  • Adas juga bersifat nati inflamasi yang bisa mengurangi risiko penyakit seperti arthritis dan nyeri sendi di dalam tubuh.
  • Adas diyakini bisa membantu menurunkan tekanan darah secara alami.
  • Adas akan membantumu untuk meningkatkan sistem metabolisme tubuh yang berarti akan membuat tubuhmu membakar lemak dan kalori lebih banyak. Sehingga makan adas bermanfaat untuk menurunkan berat badan.
  • Kamu menderita bau mulut? Kunyahlah adas untuk menghilangkan bakteri penyebab bau mulut.

  • Selain dicampur sebagai bumbu masakan, adas juga bisa kamu rebus dan kamu minum airnya untuk mendapatkan manfaat sehat di dalamnya. 
  • Adas mampu berfungsi untuk meningkatkan kesehatan reproduksi dan libido wanita. "Kandungan minyak atsiri yang ada dalam adas memiliki banyak khasiat yang mirip dengan estrogen (hormon reproduksi wanita). Dengan demikian bila dikonsumsi, maka adas mampu meningkatkan libido wanita serta mengurangi efek buruk dari PMS," terang penelitian seperti dilansir dari boldsky.com.

Resep Penyakit Maag

temulawak (Curcuma zanthorrhiza)

Bahan :
- Temulawak 1 bonggol
- Air 7 gelas

Cara :
- Temulawak sayat / iris menjadi 7 potong
- Masukkan dalam air, rebus
- Setelah mendidih, dinginkan
- Siap diminum
- Penderita maag minum sehari 1 gelas, lakukan secara teratur hingga sembuh

Cengkeh / Cengkih / Clove (Syzygium aromaticum / Caryophyllus aromaticus L./ Eugenia aromatica (L.) Baill. / Eugenia caryophyllata)

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are available throughout the year.


Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while also displaying aphrodisiac properties.

According to the National Nutrient Database for Standard Reference, the nutrients found in 100 grams of cloves include 65g of carbohydrate, 6g of protein, 13g of total lipids, 2g of sugars, 274 kcal of energy and 33g of dietary fiber. Minerals in cloves include calcium, iron, magnesium, phosphorous, potassium, sodium, and zinc. The vitamins found in them include vitamin C, thiamin, riboflavin, niacin, folate, vitamin B6, vitamin B12, vitamin A, vitamin E, vitamin D, and vitamin K.

Biji Pala / Fuli / Macis / Mace / Nutmeg (Myristica fragrans)

Nutmeg is a popular spice that has a long list of associated health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation.

nutmeg tree


Nutmeg is the spice made from the seed of the fragrant nutmeg (Myristica fragrans) tree. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.


Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour bakery, meat, fish, vegetables and in preserving and pickling.

In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan. Whole dry mace consists of flat pieces, smooth, horny, and brittle, about 40 mm (1.6 in) long.

mace / fuli

Nutmeg is one of two spices that grow on an evergreen tree with the scientific classification Myristica fragrans, also known as common nutmeg. It is native to islands near Indonesia, but is now a globally used spice. These trees bear nutmeg, which is the seed of the tree, as well as mace, a less common spice derived from the dried reddish shell of the seed. This is the only tree which is the source of two distinct spices in the world. It is commonly grown in Indonesia, the Caribbean, other tropical areas of the world, and also in Southern India in the state of Kerala.

Nutmeg is a delicate, slightly sweet spice that is widely used in cuisines around the world, including both Asian and western recipes. The tree is also highly valued because of the essential oils that are derived from the tree and leaves, and nutmeg butter is also a popular derivative food that packs a healthy punch. The essential oils from nutmeg extract are highly beneficial to health, and are frequently used in alternative and herbal medicine.


Laos / Lengkuas / Galangal (Alpinia galanga, Alpinia officinarum)

Galangal is also know as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. It's commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is smoother and paler than ginger and its flesh is much harder. It can't be grated like ginger can, but instead must be sliced. The flavor of galangal is much stronger too, it's earthy, sharp, and extra citrusy.

Alpinia galanga

Alpinia officinarum

The word galangal, or its variant galanga, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely:
Alpinia galanga, or greater galangal
Alpinia officinarum, or lesser galangal
Kaempferia galanga, also called kencur, black galangal or sand ginger
Boesenbergia rotunda, also called Chinese ginger or fingerroot

In ethnobotany, each of the various galangals are attributed with specific medical virtues.
In commerce, galangals are commonly available in Asian markets as whole fresh rhizome, or in dried and sliced, or powdered form.

Galangal is used to promote digestion and stimulate appetite and production of digestive fluids. The herb is therefore used to treat anorexia, indigestion (dyspepsia), colic and stomach ache.

It is also used traditionally for hiccups, nausea, vomiting, chronic gastritis, and ulcers in the digestive tract.

The herb has analgesic (relieving pain) and antipyretic (reducing fever) properties and it may also help reduce bacterial and fungal infections.

The rootstock of galangal has shown an inhibitory effect in vitro on many pathogenic bacteria like anthrax bacillus, hemolytic streptococcus and various strains of Staphylococcus.

Galangal is often recommended for motion sickness and morning sickness, an effect that is primarily attributed to ginger.

Galangal can also be applied as a treatment for infections of the upper respiratory tract such as chronic bronchitis and cough. An extract of the root is used as a mouthwash and a gargle for mouth ulcers, gum inflammation and other inflammation in the mouth and throat and as a treatment for bad breath (halitosis).

In the Middle East, there is a tradition of using the herb as a remedy for rheumatic pains and arthritis.

In traditional Chinese medicine, galangal root is regarded as a warming herb that can be used for stomach pain, vomiting, hiccups, and diarrhea. When used against hiccups it is often combined with poor man’s ginseng (Codonopsis pilosula) and the fungi fu-ling (Chinese) also known as Indian bread (Wolfiporia extensa).

Sabun Herbal (Herbal Soap)

Herbal memiliki banyak penggunaan. Selain untuk diminum atau sebagai salep, kini juga banyak penggunaan herbal sebagai bahan sabun.

Sabun herbal memiliki karakteristik dan keunikan sendiri. Wangi, membersihkan tubuh dan juga memiliki khasiat berbeda-beda sesuai herbal pengisinya.

sabun bidara upas

Ada dua kategori sabun berdasarkan penampakannya, yaitu :
1. Sabun Transparan
2. Sabun Apa (tidak transparan)

sabun beras

CV. Asraza Indoherbal Jaya juga menyediakan jasa pembuatan sabun herbal. Zat aktif herbal pengisi maupun ukuran dapat disesuaikan dengan keinginan konsumen / pemesan.

sabun transparan, sabun pepaya

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